Casa De Tía Popa Menu

The menu at Casa De Tía Popa offers a comforting, homestyle Mexican experience that feels rooted in tradition and everyday flavors. In LO TRADICIONAL, standout plates like Enjococadas (2 gorditas), Enfrijoladas (3 pzs), and Chilaquiles (250 grs) alongside Chilaquiles rellenos (3 pzs) set the tone with hearty, familiar breakfast-and-brunch staples that emphasize rich sauces and generous portions. The customization continues with EXTRAS PARA TUS CHILAQUILES, where additions such as Huevo (1 pza), Queso Panela (40 grs), Cecina (15 grs), Pollo (50 grs), and Guisado (100 grs) allow diners to build deeper, more filling plates.

The heart of the menu expands into regional specialties like Uchepos (2 pzs) and Chile relleno de Uchepo (1 pza) in LOS ESPECIALES, while lighter choices such as Omelette de Salmón (2 pzs) and Omelette de Verduras (2 pzs) in UN TOQUE LIGERO provide balance. Traditional home-style cooking shines in LOS GUISOS, with comforting dishes like Rajas con crema (140 grs), Chicharrón prensado (140 grs), Chicharrón del abuelo (190 grs), Costilla en salsa negra (200 grs), and Pollo con Mole (190 grs), each highlighting bold, slow-cooked flavors.

From the comal section, items such as Quesadilla (1 pza), Quesadilla con guisado (1 pza), Taco de Guisado, and Sope con Guisado reinforce the rustic, made-to-order appeal. Sweet and breakfast-forward options in LO DULCE include Plato de fruta natural (150 grs), Concha rellena de nata y fresas (1 pza), and Bisquet con mantequilla y mermelada, offering a gentle contrast to the savory dishes.

Completing the experience, the menu features classic breakfast plates in LOS HUEVOS, refreshing drinks like Café de olla (250 ml) and Jugo Verde (250 ml), and desserts such as Flan (1 rebanada) and Cheesecake (1 rebanada). Overall, the selection feels generous, traditional, and deeply rooted in Mexican comfort cooking.